Monday, June 8, 2009

Amazing Recipe

This recipe is from Lund's/Byerly's and it is SO DELICIOUS. You must give it a try. It's super easy to make, trust me!

Thai Peanut Pasta Salad
  • 3/4 lb grilled chicken breast
  • 1/2 lb uncooked spaghetti pasta
  • 1/3 cup shredded carrots
  • 4 green onions, thinly sliced
  • 1/3 cup dry roasted peanuts, chopped
  • 1/3 cup soy sauce
  • 1/4 cup vegetable oil
  • 2 TBSP white vinegar
  • 2 TBSP peanut butter
  • 2 TBSP sugar
  • 2 TBSP sesame seeds, toasted
  • Dash crushed red pepper

Slice chicken into julienne strips. Break pasta into thirds. Cook pasta in boiling salt water until tender. Drain. Rinse with cold water.

In large bowl, combine chicken, pasta, carrots, green onions and peanuts. Combine remaining ingredients in a different bowl until mixed. Toss into chicken mixture. Refrigerate, covered. Serves 4-6.

ENJOY!

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